House Salad W/Hot Bacon Honey Mustard Dressing {Primal} Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a skillet until crispy. Remove from the skillet and let it cool before crumbling it into small pieces.
• STEP 2.In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and hot sauce until well combined.
• STEP 3.In a large salad bowl, combine the fresh greens, cherry tomatoes, cucumber, and red onion. Toss to mix well.
• STEP 4.Drizzle the hot bacon honey mustard dressing over the salad and toss again to coat all the ingredients.
• STEP 5.Sprinkle the crumbled bacon on top of the salad and serve immediately.

Cooking Tips

• For a vegetarian version, you can omit the bacon and add some roasted nuts or seeds for extra crunch.
• Feel free to adjust the amount of hot sauce in the dressing according to your preference for spiciness.
• You can make the dressing ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

• This salad is best served immediately after tossing with the dressing to maintain its freshness and crispness.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can refresh the salad by adding some extra greens and a drizzle of fresh dressing.