The beloved sandwich with sauerkraut and corned beef turns into a hot baked dip, complete with rye toasts. This is a crowd-pleasing appetizer for a game day party, holiday party, or any cold-weather gathering.
10 ounce Corned beef, from the deli counter or homemade, chopped
10 ounce Cream Cheese, Room Temperature
0.75 cup Sauerkraut drained
0.5 cup Thousand island dressing, homemade or store bought
1 teaspoon Caraway seeds
8 Slices rye bread, divided
3 tablespoon Butter, plus more for the toast
0.5 teaspoon Kosher salt, plus more for sprinkling
Nutrition value
205
calories per serving
17 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
10 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
