Hot Sausage And Bean Dip Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.Add the onion and garlic to the skillet and cook until softened.
• STEP 3.Stir in the beans, diced tomatoes, and spices. Cook for an additional 5 minutes, until heated through.
• STEP 4.Transfer the mixture to a baking dish and sprinkle with cheese.
• STEP 5.Bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve hot with tortilla chips or crusty bread.
• STEP 7.Enjoy!

Cooking Tips

• You can use any type of spicy sausage you prefer, such as chorizo or Italian sausage.
• For a milder dip, you can use mild sausage instead of spicy sausage.
• Feel free to add additional spices or seasonings to suit your taste.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the dip to a microwave-safe dish and heat in the microwave until warmed through.
• Serve the dip hot with tortilla chips or crusty bread.