6 ounce Assorted spicy cured meats, such as peppered salami, hot coppa, pepperoni, and/or smoked chorizo, very thinly sliced
0.75 cup Chopped roasted yellow and/or red sweet pepper
0.75 cup Pepperoncini salad peppers, drained
Crushed red pepper
1 cup Warm water
1 tablespoon Honey
1 Package active dry yeast
2.5 cup All purpose flour
0.25 cup Whole wheat or all purpose flour
0.75 teaspoon Salt
3 tablespoon Olive oil
2 tablespoon All purpose flour
Nutrition value
2429
calories per serving
151 g Fat136 g Protein127 g Carbs11 g FiberOther
Current Totals
151 g Fat
136 g Protein
127 g Carbs
11 g Fiber
MacroNutrients
Carbs
127 g
Protein
136 g
Fiber
11 g
Fats
Fat
151 g
Vitamins & Minerals
Calcium
2778 mg
Iron
22 mg
Vitamin A
3493 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
622 mcg
Vitamin B12
6 mcg
Vitamin C
359 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
261 mg
Manganese
1 mg
Phosphorus
2429 mg
Selenium
155 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
