STEP 1.Heat butter in a cooker, add cloves, cinnamon and cumin, then add onion, garlic and fry the onions, then add tomatoes, carrots, beetroot and ginger to it
STEP 2.After that put salt, sugar cornflour in it, now add water and cover it and apply 2 whistles. After the cooker cools down, grind the soup
STEP 3.Then strain the soup through a sieve. Keep the soup on low flame and keep stirring. Add black salt, black pepper powder and mix it. After a good boil, switch off the gas. Put the soup in a bowl and mix some lemon juice in it. Now serve garnished with cream
STEP 4.Hot and spicy tomato soup is ready.
Nutrition value
30
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
58 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
