Hot Hawaiian Burgers Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a bowl, mix together ground beef, minced garlic, soy sauce, and black pepper.
• STEP 3.Form the mixture into patties and grill for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.During the last minute of grilling, place a slice of cheese on each patty to melt.
• STEP 5.While the patties are grilling, lightly toast the burger buns on the grill.
• STEP 6.Assemble the burgers by placing a patty on each bun, then topping with a pineapple slice and a few slices of jalapeno.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For a spicier kick, you can add some hot sauce or cayenne pepper to the ground beef mixture.
• If you prefer a milder flavor, you can use Swiss or provolone cheese instead of a stronger cheese like cheddar.
• To prevent the burgers from sticking to the grill, make sure to oil the grates before cooking.

Storage and Serving

• These burgers are best served immediately while hot.
• If you have leftovers, store the cooked patties separately from the buns, pineapple, and jalapenos.
• Reheat the patties in a skillet or microwave until heated through, then assemble the burgers with fresh toppings.