Hot Curried Fruit Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine pineapple juice, apricot preserves, curry powder, ginger, and salt.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for about 10 minutes, or until the sauce thickens slightly.
• STEP 4.Remove the sauce from the heat and let it cool for a few minutes before serving.
• STEP 5.Serve the Hot Curried Fruit Sauce warm or at room temperature with your favorite dishes.

Cooking Tips

• You can adjust the amount of curry powder and ginger to suit your taste preferences.
• For a smoother sauce, you can blend the mixture in a blender or use an immersion blender.
• Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Leftover Hot Curried Fruit Sauce can be stored in an airtight container in the refrigerator for up to 1 week.
• To reheat, simply warm the sauce in a saucepan over low heat, stirring occasionally.
• Serve the Hot Curried Fruit Sauce with roasted meats, grilled vegetables, or as a dipping sauce for appetizers.