For the ultimate easter treat, sandwich frozen vanilla custard between soft, brioche hot cross buns. Drizzle with raspberry sauce for the perfect finish.
Ingredients For Hot Cross Bun And Frozen Custard Sandwich Recipe
125 gram 2 punnet raspberries
1 liter Coles frozen vanilla custard, softened
2 Peaches, stoned, coarsely chopped
1 tablespoon Caster sugar
8 Coles finest brioche hot cross buns, split
Nutrition value
593
calories per serving
12 g Fat7 g Protein113 g Carbs7 g FiberOther
Current Totals
12 g Fat
7 g Protein
113 g Carbs
7 g Fiber
MacroNutrients
Carbs
113 g
Protein
7 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
311 mg
Iron
0 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
