This corn casserole can become a new classic at your thanksgiving table. Jalapeno peppers add spice while butter and cream cheese make it extra creamy.
Ingredients For Hot Cream Cheese-Corn Casserole Recipe
2 Packages cream cheese, softened
1 stick Butter
1 cup Milk
4 tablespoon All purpose flour
3 can Whole kernel corn, drained
3 As required Canned jalapeno peppers, chopped
Nutrition value
308
calories per serving
17 g Fat14 g Protein24 g Carbs10 g FiberOther
Current Totals
17 g Fat
14 g Protein
24 g Carbs
10 g Fiber
MacroNutrients
Carbs
24 g
Protein
14 g
Fiber
10 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
382 mg
Iron
2 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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