Hot Crab Dip Recipe

Ingredients For Hot Crab Dip Recipe

• 1 tablespoon Olive oil
• 0.25 cup Red bell pepper, finely diced
• 2 Cloves garlic, minced
• 0.25 cup Milk
• 8 ounce 2 packages cream cheese, room temperature
• 1 tablespoon Worcestershire sauce
• 1 Juice lemon
• 5 Green onions, sliced
• 0.5 teaspoon Paprika
• 0.25 teaspoon Celery salt
• 0.25 teaspoon Dry mustard powder
• 0.25 teaspoon Pepper
• 0.5 teaspoon Hot sauce, or more to taste
• 3 ounce Cans crab meat, well drained
• 1.5 cup Monterey jack cheese, shredded
• 0.25 cup Parmesan cheese
• 0.5 cup Panko breadcrumbs
• 2 tablespoon Unsalted butter, melted