Hot Crab Dip Recipe
Recipe By She Wears Many Hats
A creamy warm dip made with cream cheese and crab meat and a delicious blend of seasonings.
4.7
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Crab Dip Recipe
- 6 ounce Cream cheese, softened
- 1/4 pound Lump crab meat
- 0.13 cup Mayonnaise
- 0.06 cup Sweet white wine
- 1/2 Cloves garlic, grated/minced
- 1/4 tablespoon Grated onion
- 1/2 teaspoon Dry mustard
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Paprika
- 0.13 teaspoon Ground red pepper
- 0.06 teaspoon Salt
Nutrition
value
value
711
calories per serving
60 g Fat31 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat60g
- Protein31g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein31g
- Fiber< 1g
Fats
- Fat60g
Vitamins & Minerals
- Calcium284mg
- Iron1mg
- Vitamin A623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B124mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus454mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Wears Many Hats