Hot Crab And Jalapeno Dip Recipe

Name: Hot Crab And Jalapeno Dip Recipe
Total time: 50 min
Yield: 4
Cuisine: Mediterranean

Recipe By All Recipes

Jalapeno pepper spices up this hot crab dip Almonds add a little crunch to the creaminess. Artichokes and parmesan cheese round out the flavor nicely.

24 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Hot Crab And Jalapeno Dip Recipe

1.5 teaspoon Olive oil
0.5 cup Chopped red bell pepper
1 can Artichoke hearts, drained and chopped
1 cup Mayonnaise
0.5 cup Grated Parmesan Cheese
0.25 cup Sliced Green Onions
1 tablespoon Worcestershire sauce
1 tablespoon Finely chopped jalapeno peppers
0.5 teaspoon Celery salt
0.5 pound Crabmeat
1.5 teaspoon Lemon juice

Nutrition
value

140

calories per serving

3 g Fat18 g Protein9 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
18 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
18 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
207 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
2 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
273 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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