Hot Crab And Jalapeno Dip Recipe

Ingredients For Hot Crab And Jalapeno Dip Recipe

• 1.5 teaspoon Olive oil
• 0.5 cup Chopped red bell pepper
• 1 can Artichoke hearts, drained and chopped
• 1 cup Mayonnaise
• 0.5 cup Grated Parmesan Cheese
• 0.25 cup Sliced Green Onions
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Finely chopped jalapeno peppers
• 0.5 teaspoon Celery salt
• 0.5 pound Crabmeat
• 1.5 teaspoon Lemon juice