STEP 3.Take a deep bottom pan and add milk and boil it
STEP 4.Take three coffee marks add it one teaspoon whisk coffee
STEP 5.Advantage for hot milk in the mugs and stay it nicely
STEP 6.Whisk milk to make the froth and add in the coffee. Now add froth to the coffee
STEP 7.Stir it for a second and stir it with any snack.
Nutrition value
432
calories per serving
26 g Fat14 g Protein35 g Carbs< 1 g FiberOther
Current Totals
26 g Fat
14 g Protein
35 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
35 g
Protein
14 g
Fiber
0 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
464 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
336 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment