STEP 3.Take a deep bottom pan and add milk and boil it
STEP 4.Take three coffee marks add it one teaspoon whisk coffee
STEP 5.Advantage for hot milk in the mugs and stay it nicely
STEP 6.Whisk milk to make the froth and add in the coffee. Now add froth to the coffee
STEP 7.Stir it for a second and stir it with any snack.
Nutrition value
432
calories per serving
26 g Fat14 g Protein35 g Carbs< 1 g FiberOther
Current Totals
Fat
26g
Protein
14g
Carbs
35g
Fiber
< 1g
MacroNutrients
Carbs
35g
Protein
14g
Fiber
< 1g
Fats
Fat
26g
Vitamins & Minerals
Calcium
464mg
Iron
< 1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment