Hot Cocoa Recipe

Recipe By The Spruce Eats

There is a method to making hot cocoa, believe it or not. The salt may seem like an odd ingredient, but it really helps bring out the flavor of the cocoa. Do not omit it unless you absolutely must. Recipe reprinted with permission from the new doubleday cookbook.

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Ingredients For Hot Cocoa Recipe

Nutrition
value
306
calories per serving
15 g Fat7 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 7 g Protein
  • 35 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    212 mg
  • Iron
    1 mg
  • Vitamin A
    120 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    172 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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