Ingredients For Hot Chicken Salad Casserole Recipe
3 cup Chicken breast cooked and cubed
2 Stalks celery diced
1 Red bell pepper diced
1 cup Shredded cheddar cheese
10.75 ounce Reduced fat cream of chicken soup
6 ounce Plain lowfat yogurt
0.5 Yellow onion diced
1 tablespoon Lemon juice
0.25 teaspoon Pepper
0.5 cup Corn flakes crushed
0.25 cup Sliced almonds
Nutrition value
237
calories per serving
12 g Fat20 g Protein10 g Carbs3 g FiberOther
Current Totals
12 g Fat
20 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
20 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
245 mg
Iron
2 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
