Ingredients For Hot Chicken Salad Casserole Recipe
3 cup Cubed cooked chicken breast
2 Stalks celery, sliced
1 Large yellow or red sweet pepper, chopped
0.75 cup Shredded reduced fat cheddar or mozzarella cheese
10.75 ounce 1 can reduced fat and reduced sodium condensed cream of chicken soup
6 ounce 1 carton plain low fat yogurt
2 Green onions, sliced
1 tablespoon Lemon juice
0.25 teaspoon Black pepper
0.5 cup Crushed cornflakes
0.25 cup Sliced almonds
Nutrition value
368
calories per serving
15 g Fat27 g Protein30 g Carbs3 g FiberOther
Current Totals
15 g Fat
27 g Protein
30 g Carbs
3 g Fiber
MacroNutrients
Carbs
30 g
Protein
27 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
260 mg
Iron
4 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
332 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
