Hot Baked Ham And Cheese Dip In A Bread Bowl Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the bread bowl by cutting off the top and hollowing out the center.
• STEP 2.In a mixing bowl, combine the ham, cream cheese, cheddar cheese, mayonnaise, mustard, garlic powder, and onion powder.
• STEP 3.Transfer the mixture into the bread bowl and bake in the preheated oven until the dip is hot and bubbly.
• STEP 4.Serve the hot baked ham and cheese dip in the bread bowl with bread cubes, crackers, or vegetables for dipping.

Cooking Tips

• You can use any type of bread for the bread bowl, such as a round loaf or a baguette.
• Feel free to add additional ingredients to the dip, such as diced onions, bell peppers, or jalapenos.
• If you prefer a spicier dip, you can add hot sauce or crushed red pepper flakes to the mixture.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the dip, transfer it to an oven-safe dish and bake in a preheated oven until heated through.
• Serve the dip with fresh bread cubes, crackers, or vegetables for a delicious snack or appetizer.