Hot Bacon-Mustard Dressing Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.
• STEP 2.In the same skillet, add the Dijon mustard, vinegar, honey, and a pinch of salt and pepper. Whisk until well combined.
• STEP 3.Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
• STEP 4.Remove from heat and stir in the crumbled bacon.
• STEP 5.Let the dressing cool slightly before serving. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• For extra smoky flavor, use smoked bacon.
• Adjust the sweetness by adding more or less honey, according to your taste.
• Feel free to add other herbs or spices, such as garlic powder or dried thyme, for additional flavor.

Storage and Serving

• Store any leftovers of the dressing in an airtight container in the refrigerator for up to 1 week.
• Serve the dressing warm or at room temperature over your favorite salad or roasted vegetables.
• This dressing can also be used as a dip for chicken tenders or as a sauce for grilled meats.