Hot And Sweet Lime Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the limes thoroughly. Cut them into small pieces or thin slices.
• STEP 2.In a mixing bowl, combine the lime pieces with salt and turmeric powder. Mix well and let it sit for 2-3 hours.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 4.Add red chili powder and cook for a few seconds. Then add the marinated lime pieces and sugar. Mix well.
• STEP 5.Cook the pickle on low heat for about 10-15 minutes, stirring occasionally. The lime pieces should become soft and the flavors should meld together.
• STEP 6.Allow the pickle to cool completely before transferring it to a clean, dry jar. Store in a cool, dark place for at least a week before consuming.
• STEP 7.Serve the hot and sweet lime pickle as a condiment with rice, roti, or any Indian meal. It can also be used as a spread or added to sandwiches for an extra kick of flavor.

Cooking Tips

• Choose limes that are firm and have a smooth skin for the best results.
• Adjust the amount of red chili powder and sugar according to your taste preferences.
• Make sure to use a clean and dry jar for storing the pickle to prevent spoilage.
• Allowing the pickle to mature for at least a week enhances the flavors and texture.

Storage and Serving

• Store the hot and sweet lime pickle in a cool, dark place for up to 6 months.
• Serve the pickle as a condiment with Indian meals, rice, roti, or use it as a spread or in sandwiches.
• Remember to use a clean and dry spoon each time you take out the pickle to maintain its freshness.