Hot And Spicy Peanuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the peanuts, vegetable oil, chili powder, cayenne pepper, garlic powder, salt, and brown sugar. Toss until the peanuts are evenly coated with the seasoning.
• STEP 3.Spread the seasoned peanuts in a single layer on the prepared baking sheet.
• STEP 4.Bake for 10-15 minutes, stirring once halfway through, until the peanuts are golden brown and crispy.
• STEP 5.Remove from the oven and let the peanuts cool completely on the baking sheet.
• STEP 6.Once cooled, transfer the peanuts to an airtight container for storage.
• STEP 7.Serve the hot and spicy peanuts as a snack or use them as a topping for salads, stir-fries, or roasted vegetables.

Cooking Tips

• Adjust the amount of cayenne pepper according to your spice preference.
• For extra heat, add a pinch of red pepper flakes to the seasoning blend.
• Make sure to stir the peanuts halfway through baking to ensure even browning.

Storage and Serving

• Store the hot and spicy peanuts in an airtight container at room temperature for up to two weeks.
• Serve them as a snack on their own or use them as a topping for salads, stir-fries, or roasted vegetables.
• These peanuts also make a great homemade gift for spice lovers.