Ingredients For Hot And Sour Soup With Ramen Recipe
10 Dried lily buds
5 Dried wood ear mushrooms
0.5 pound Thick cut bacon, chopped
2 Cloves Garlic, Minced
2 Stalks scallions, minced, plus more for garnish
1 tablespoon Minced ginger
1 quart Chicken Stock
8 ounce Firm tofu, diced
0.5 cup Bamboo shoots, thinly sliced
0.25 cup Chinese black vinegar, plus more to taste
2 tablespoon Soy sauce, plus more to taste
1 tablespoon Toasted Sesame Oil
Fresh Ground Black Pepper
1 teaspoon Sugar
1 tablespoon Cornstarch
3 ounce Two packages dried ramen noodles
2 Medium boiled eggs, cut in 1/2
Nutrition value
205
calories per serving
6 g Fat7 g Protein27 g Carbs2 g FiberOther
Current Totals
6 g Fat
7 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
7 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
98 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
