Hot And Sour Paneer And Vegetable Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté garlic and ginger until fragrant.
• STEP 2.Add chopped vegetables like carrots, bell peppers, and cabbage, and cook until slightly tender.
• STEP 3.In a separate bowl, mix together soy sauce, vinegar, chili sauce, and cornstarch with water to make a slurry.
• STEP 4.Pour the slurry into the pot and stir well. Add vegetable broth and bring the soup to a boil.
• STEP 5.Reduce the heat and add paneer cubes, salt, and pepper. Simmer for a few minutes until the paneer is heated through.
• STEP 6.Garnish with chopped spring onions and serve hot.

Cooking Tips

• You can adjust the spiciness and sourness of the soup by adding more or less chili sauce and vinegar.
• Feel free to add other vegetables like mushrooms, snow peas, or baby corn for added flavor and texture.
• If you prefer a thicker soup, you can increase the amount of cornstarch in the slurry.

Storage and Serving

• This soup is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave before serving.