Honeycomb With Golden Syrup Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a large saucepan, combine sugar, golden syrup, and water. Stir over medium heat until the sugar has dissolved.
• STEP 3.Increase the heat to high and bring the mixture to a boil. Cook without stirring until the mixture reaches 300°F (150°C) on a candy thermometer.
• STEP 4.Remove the saucepan from the heat and quickly stir in the baking soda. The mixture will foam up, so be careful.
• STEP 5.Pour the foaming mixture onto the prepared baking sheet and let it cool completely.
• STEP 6.Once cooled, break the honeycomb into small pieces and store in an airtight container.
• STEP 7.Serve as a snack or use as a topping for ice cream or desserts.

Cooking Tips

• Be careful when adding the baking soda as the mixture will foam up quickly.
• Make sure to use a candy thermometer to accurately measure the temperature of the mixture.
• Store the honeycomb in an airtight container to keep it fresh and crunchy.

Storage and Serving

• Store the honeycomb in an airtight container at room temperature for up to 2 weeks.
• Serve the honeycomb as a snack or use it as a topping for ice cream, cakes, or other desserts.