Honeycomb Slice Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper.
• STEP 2.Melt chocolate and butter in a saucepan over low heat, stirring until smooth.
• STEP 3.Stir in crushed honeycomb candy and pour the mixture into the prepared baking dish.
• STEP 4.Smooth the top with a spatula and refrigerate for at least 2 hours or until set.
• STEP 5.Once set, remove from the fridge and cut into slices.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Use a good quality chocolate for the best flavor.
• Crush the honeycomb candy into small pieces for a better texture.
• You can add a sprinkle of sea salt on top for a sweet and salty twist.

Storage and Serving

• Store the honeycomb slice in an airtight container in the refrigerator for up to 5 days.
• Serve chilled as a dessert or snack.
• You can also serve it with a scoop of vanilla ice cream for an extra treat.