Honey Sunnundalu Recipe

Recipe By Better Butter

Sunnundalu are laddus made with urid dal and sugar/jaggery and ghee. But today, reduced the quantity of sugar and ghee and used honey to make it more healthier.

5
19 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

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Ingredients For Honey Sunnundalu Recipe

Nutrition
value
152
calories per serving
6 g Fat2 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 22 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    5 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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