Honey Sriracha Grilled Chicken Thighs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together honey, sriracha sauce, soy sauce, minced garlic, and lime juice.
• STEP 2.Add the chicken thighs to the marinade and coat them well.
• STEP 3.Cover the bowl and refrigerate for at least 1 hour or overnight.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165��F.
• STEP 6.Serve hot and enjoy the flavorful Honey Sriracha Grilled Chicken Thighs.

Cooking Tips

• Adjust the amount of sriracha sauce according to your desired level of spiciness.
• For extra flavor, you can add some chopped fresh cilantro or green onions to the marinade.
• Serve the grilled chicken thighs with a side of rice or a fresh salad for a complete meal.

Storage and Serving

• Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken thighs in the oven or microwave until heated through.
• These grilled chicken thighs are perfect for sandwiches, wraps, or as a main dish with your favorite sides.