Honey Sriracha Chicken Noodle Bowls Recipe

Ingredients For Honey Sriracha Chicken Noodle Bowls Recipe

• 1 pound Chicken breasts chopped into bite size pieces
• 9.5 ounce Soba noodles or thin spaghetti cooked al dente
• 2 Green onions, chopped
• 0.33000000000000007 cup Honey
• 1.5 teaspoon Sriracha/asian hot chili sauce, more or less to taste
• 0.5 cup Reduced sodium soy sauce
• 0.5 cup Water
• 2 tablespoon Brown sugar
• 2 teaspoon Freshly grated ginger
• 2 Garlic cloves, minced
• 2 tablespoon Lemon juice
• 2 tablespoon Sweet japanese rice wine or dry sherry
• 1 tablespoon Quality hoisin sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Cornstarch
• 1 Red bell pepper, chopped
• 2 cup Chinese napa cabbage
• 1 Carrot cut into thin matchsticks or sliced thin
• 3 Stalks celery, chopped