Honey Sriracha Chicken Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F (220��C).
• STEP 2.In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and lime juice.
• STEP 3.Place the flatbread on a baking sheet and spread the honey sriracha sauce evenly over the surface.
• STEP 4.Top with the cooked chicken, red onions, and bell peppers.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the toppings are heated through.
• STEP 6.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought flatbread or make your own from scratch.
• For a spicier flatbread, add more sriracha sauce or sprinkle red pepper flakes on top.
• Feel free to add additional toppings such as sliced jalapenos, mushrooms, or cilantro.

Storage and Serving

• Leftover flatbread can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the flatbread in the oven at 350��F (175��C) for 5-7 minutes, or until heated through.
• Serve the flatbread with a side salad dressed with a honey lime vinaigrette.