Honey Sriracha Chicken Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine shredded chicken, cream cheese, honey, and sriracha sauce.
• STEP 2.Mix well until all the ingredients are fully incorporated.
• STEP 3.Transfer the mixture to a baking dish and spread it evenly.
• STEP 4.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with chopped green onions or cilantro, if desired.
• STEP 7.Serve the Honey Sriracha Chicken Dip with tortilla chips or crackers.
• STEP 8.Enjoy!

Cooking Tips

• You can use cooked and shredded chicken breast or rotisserie chicken for this recipe.
• Adjust the amount of sriracha sauce according to your spice preference.
• For a milder version, you can reduce the amount of sriracha sauce or add more honey.
• Make sure to let the dip cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the microwave or oven before serving.
• Serve the dip warm or at room temperature.