Honey Spelt Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine spelt flour, yeast, salt, and honey.
• STEP 2.Add warm water and olive oil to the bowl.
• STEP 3.Stir until a sticky dough forms.
• STEP 4.Cover the bowl with a clean kitchen towel and let the dough rise for 1-2 hours, until doubled in size.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Transfer the dough to a greased loaf pan.
• STEP 7.Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 8.Remove the bread from the pan and let it cool on a wire rack before slicing.

Storage and Serving

• Store the honey spelt bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.
• For longer storage, freeze the bread in a freezer bag for up to 3 months.
• Thaw the bread at room temperature or reheat slices in a toaster or oven.