Honey Soy And Mustard Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together honey, soy sauce, mustard, minced garlic, and olive oil.
• STEP 2.Place your choice of protein in a resealable plastic bag or a shallow dish.
• STEP 3.Pour the marinade over the protein, making sure it is fully coated.
• STEP 4.Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 5.When ready to cook, remove the protein from the marinade and discard the excess marinade.
• STEP 6.Grill, bake, or pan-fry the protein according to your preference until cooked through.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For a stronger mustard flavor, use Dijon mustard instead of yellow mustard.
• If you prefer a spicier marinade, add a pinch of red pepper flakes or a dash of hot sauce.
• Make sure to marinate the protein for at least 1 hour to allow the flavors to penetrate the meat.
• You can also use this marinade as a glaze by brushing it onto the protein during cooking.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to 1 week.
• Serve the marinated protein with steamed rice, roasted vegetables, or a fresh salad for a complete meal.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.