Honey Oat Beer Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine the flour, oats, baking powder, salt, and sugar.
• STEP 3.Add the honey and beer to the dry ingredients and mix until just combined.
• STEP 4.Pour the batter into the greased loaf pan and smooth the top.
• STEP 5.Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
• STEP 6.Remove from the oven and let it cool in the pan for 10 minutes.
• STEP 7.Transfer the bread to a wire rack to cool completely before slicing.
• STEP 8.Serve the Honey Oat Beer Bread warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Use a light-colored beer for a milder flavor or a dark beer for a richer flavor.
• Make sure to mix the batter until just combined to avoid overmixing, which can result in a dense bread.
• For added texture and flavor, you can sprinkle some oats on top of the bread before baking.

Storage and Serving

• Serve the Honey Oat Beer Bread as a side dish with soups, stews, or chili.
• It can also be enjoyed as a breakfast bread, toasted and spread with butter or jam.
• Store any leftovers in an airtight container at room temperature for up to 3 days.