Honey Mustard Gammon, Egg And Potato Wedges Recipe
Recipe By Good To Know
Gammon, egg & chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home.
Ingredients For Honey Mustard Gammon, Egg And Potato Wedges Recipe
2 Medium potatoes e. g. maris piper
1 tablespoon Oil
1 tablespoon Honey
1 tablespoon Wholegrain mustard
175 gram 2 gammon steaks
Nutrition value
202
calories per serving
8 g Fat4 g Protein29 g Carbs3 g FiberOther
Current Totals
8 g Fat
4 g Protein
29 g Carbs
3 g Fiber
MacroNutrients
Carbs
29 g
Protein
4 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
107 mg
Iron
6 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
