Honey Mustard Gammon Joint Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the gammon joint by removing any excess fat.
• STEP 2.In a bowl, mix together honey, mustard, and other seasonings to make the glaze.
• STEP 3.Brush the glaze over the gammon joint and roast in the oven until cooked through.
• STEP 4.Allow the gammon joint to rest before slicing and serving with your favorite sides.

Cooking Tips

• You can add additional herbs and spices to the glaze for extra flavor.
• Basting the gammon joint with the glaze during cooking will enhance the taste.
• Serve the gammon joint with roasted vegetables or creamy mashed potatoes for a complete meal.

Storage and Serving

• Leftover gammon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gammon in the oven or microwave before serving.
• Serve the gammon joint hot or cold, depending on your preference.