Honey-Mint Glazed Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together honey, mint leaves, garlic, lemon juice, salt, and pepper.
• STEP 3.Place the lamb in a roasting pan and brush the honey-mint glaze all over the lamb.
• STEP 4.Roast the lamb in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• STEP 5.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the honey-mint glazed lamb with your choice of sides and enjoy!

Cooking Tips

• Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat tender.
• If you prefer your lamb cooked to a different level of doneness, adjust the cooking time accordingly.
• You can also grill the lamb instead of roasting it in the oven for a smoky flavor.

Storage and Serving

• Leftover honey-mint glazed lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the leftover lamb in sandwiches or salads for a delicious and convenient meal.