Honey-Herb Pork Tenderloin Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together honey, olive oil, garlic, thyme, rosemary, salt, and pepper.
• STEP 2.Place the pork tenderloin in a shallow dish and pour the marinade over it. Make sure the tenderloin is coated evenly.
• STEP 3.Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the oven to 375°F (190°C).
• STEP 5.Remove the pork tenderloin from the marinade and place it on a baking sheet lined with parchment paper.
• STEP 6.Roast the tenderloin in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove the tenderloin from the oven and let it rest for 5 minutes before slicing.
• STEP 8.Serve the honey-herb pork tenderloin with your choice of sides and enjoy!

Cooking Tips

• Make sure to let the pork tenderloin marinate for at least 2 hours to allow the flavors to penetrate the meat.
• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
• Letting the tenderloin rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the honey-herb pork tenderloin as a main dish with roasted vegetables, mashed potatoes, or a side salad.