Honey Ginger Cedar Plank Salmon Recipe

Cooking Directions

• STEP 1.Soak a cedar plank in water for at least 1 hour to prevent it from burning on the grill.
• STEP 2.Preheat the grill to medium-high heat.
• STEP 3.In a small bowl, whisk together honey, grated ginger, soy sauce, minced garlic, and a pinch of salt and pepper.
• STEP 4.Place the salmon fillet on the soaked cedar plank and brush the honey ginger mixture over the top.
• STEP 5.Place the cedar plank with the salmon on the preheated grill and close the lid.
• STEP 6.Cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 7.Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving.
• STEP 8.Serve the Honey Ginger Cedar Plank Salmon with steamed rice and roasted vegetables for a complete meal.

Cooking Tips

• Make sure to soak the cedar plank in water for at least 1 hour before grilling to prevent it from burning.
• If you don't have a cedar plank, you can also use a sheet of aluminum foil to cook the salmon on the grill.
• For extra flavor, you can add a sprinkle of sesame seeds or chopped green onions on top of the salmon before serving.

Storage and Serving

• Leftover Honey Ginger Cedar Plank Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over medium heat until heated through.
• Serve the reheated salmon with fresh lemon wedges for a burst of citrus flavor.