2 tablespoon reduced or gluten free sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon Cornstarch
32 jumbo shrimp, peeled and deveined
0.25 teaspoon Kosher salt
freshly ground black pepper
1 tablespoon canola oil, divided
6 cloves garlic, minced
1 tablespoon finely minced fresh ginger
2 inch scallions, whites thinly sliced, greens cut into 2 lengths
0.25 teaspoon 1/2 red pepper flakes
Cooked rice, for serving
Nutrition value
1753
calories per serving
86 g Fat145 g Protein100 g Carbs5 g FiberOther
Current Totals
86 g Fat
145 g Protein
100 g Carbs
5 g Fiber
MacroNutrients
Carbs
100 g
Protein
145 g
Fiber
5 g
Fats
Fat
86 g
Vitamins & Minerals
Calcium
531 mg
Iron
12 mg
Vitamin A
423 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
13 mcg
Vitamin C
27 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
301 mg
Manganese
4 mg
Phosphorus
1514 mg
Selenium
282 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
