2 tablespoon reduced or gluten free sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon Cornstarch
32 jumbo shrimp, peeled and deveined
0.25 teaspoon Kosher salt
freshly ground black pepper
1 tablespoon canola oil, divided
6 cloves garlic, minced
1 tablespoon finely minced fresh ginger
2 inch scallions, whites thinly sliced, greens cut into 2 lengths
0.25 teaspoon 1/2 red pepper flakes
Cooked rice, for serving
Nutrition value
1753
calories per serving
86 g Fat145 g Protein100 g Carbs5 g FiberOther
Current Totals
86 g Fat
145 g Protein
100 g Carbs
5 g Fiber
MacroNutrients
Carbs
100 g
Protein
145 g
Fiber
5 g
Fats
Fat
86 g
Vitamins & Minerals
Calcium
531 mg
Iron
12 mg
Vitamin A
423 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
13 mcg
Vitamin C
27 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
301 mg
Manganese
4 mg
Phosphorus
1514 mg
Selenium
282 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment