20 Minute Honey Garlic Butter Shrimp In Coconut Milk. Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
• STEP 3.In a small bowl, whisk together honey, soy sauce, and coconut milk. Pour the mixture into the skillet and bring to a simmer.
• STEP 4.Cook for an additional 2-3 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
• STEP 5.Serve the honey garlic butter shrimp over rice or noodles, garnished with chopped parsley or green onions.

Cooking Tips

• Make sure to use raw shrimp that has been peeled and deveined for this recipe.
• Adjust the amount of honey and soy sauce according to your taste preferences.
• For extra flavor, you can add a splash of lime juice or a sprinkle of red pepper flakes to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over low heat until warmed through.
• Serve the reheated shrimp over fresh rice or noodles for a delicious meal.