Chicken leg quarters are simmered in honey, curry powder, and a little soy sauce for a nice sweet-savory dish to make with rice. It's easy, quick, and budget-friendly.
Ingredients For Honey Drizzled Curry Mustard Chicken Recipe
0.5 cup Honey
4 teaspoon Dry Mustard Powder
1 teaspoon Curry powder
2 teaspoon Garlic powder
2 tablespoon Soy sauce
2 teaspoon Applesauce
4 Chicken leg quarters
3 tablespoon Butter
2 tablespoon Olive oil
Nutrition value
196
calories per serving
9 g Fat5 g Protein23 g Carbs1 g FiberOther
Current Totals
9 g Fat
5 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
5 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
388 mg
Iron
22 mg
Vitamin A
118 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
249 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment