It's hard to believe such an elegant dish is table ready in half an hour. To cut prep time, use a food processor to slice onions and mushrooms. Mixed vegetables make a quick side dish.
Ingredients For Honey-Dijon Pork Tenderloin with Mushrooms Recipe
1 pound Pork tenderloin, cut into 1 inch slices
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 tablespoon Olive oil
1 Small onion, chopped
0.5 cup Sliced fresh mushrooms
1 tablespoon Butter
2 Garlic cloves, minced
0.5 cup Evaporated milk
2 tablespoon Dijon mustard
1 tablespoon Soy sauce
1 tablespoon Honey
Hot cooked pasta
Nutrition value
280
calories per serving
10 g Fat31 g Protein13 g Carbs10 g FiberOther
Current Totals
10 g Fat
31 g Protein
13 g Carbs
10 g Fiber
MacroNutrients
Carbs
13 g
Protein
31 g
Fiber
10 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
122 mg
Iron
10 mg
Vitamin A
444 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
6 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
454 mg
Selenium
45 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
