Honey Butter Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together melted butter and honey until well combined.
• STEP 2.Add the cereal to the bowl and stir until all the cereal is coated with the honey butter mixture.
• STEP 3.Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 4.Refrigerate the balls for at least 1 hour to firm up.
• STEP 5.Serve the Honey Butter Balls as a snack or dessert. They can be stored in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to use a cereal that has a good crunch, like cornflakes or rice cereal.
• If the mixture is too sticky to shape into balls, refrigerate it for a few minutes to make it easier to handle.
• For added flavor, you can mix in some chopped nuts or dried fruits.

Storage and Serving

• Store the Honey Butter Balls in an airtight container at room temperature.
• Serve them as a snack or dessert.
• They can also be enjoyed with a cup of tea or coffee.