Honey Baked Feta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Place the feta cheese in a small baking dish.
• STEP 3.Bake the feta cheese for about 10-15 minutes, or until it is soft and slightly melted.
• STEP 4.Remove the feta cheese from the oven and drizzle it with honey.
• STEP 5.Sprinkle the feta cheese with dried herbs, such as thyme or oregano.
• STEP 6.Serve the honey baked feta warm with crackers or bread slices.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use either block feta cheese or pre-sliced feta cheese for this recipe.
• Feel free to adjust the amount of honey and herbs according to your taste preferences.
• For added flavor, you can also sprinkle some crushed red pepper flakes on top of the feta cheese before baking.

Storage and Serving

• Serve the honey baked feta as an appetizer or snack.
• It pairs well with crackers, bread slices, or fresh vegetables.
• You can also crumble the baked feta cheese and use it as a topping for salads or pasta dishes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.