Homemade Campari Recipe

Cooking Directions

• STEP 1.In a jar, combine herbs, spices, and citrus peels with a neutral spirit like vodka.
• STEP 2.Seal the jar and let it sit in a cool, dark place for about a week to infuse the flavors.
• STEP 3.After a week, strain the infused spirit and discard the solids.
• STEP 4.In a saucepan, combine sugar and water to make a simple syrup.
• STEP 5.Heat the mixture until the sugar dissolves completely, then let it cool.
• STEP 6.Combine the infused spirit and simple syrup, adjusting the sweetness to your taste.
• STEP 7.Bottle the homemade Campari and let it rest for a few days to allow the flavors to meld.
• STEP 8.Serve your homemade Campari in classic cocktails like Negroni or Campari Spritz.

Cooking Tips

• Experiment with different herbs and spices to customize the flavor of your homemade Campari.
• Store the homemade Campari in a cool, dark place to preserve its flavor.
• The longer you let the Campari rest, the more the flavors will develop and mellow.

Storage and Serving

• Store the homemade Campari in a cool, dark place.
• Serve it in classic cocktails like Negroni or Campari Spritz.
• Enjoy it as a refreshing aperitif on its own or with a splash of soda water.