Instant pot vegetable broth is a budget-friendly, wholesome, and simple way to make stock. use whole vegetables or veggie scraps and a few simple seasonings. once youve had homemade stock, youll never choose the boxed version again.
Ingredients For Instant Pot Vegetable Broth Recipe
1 bunch Carrots, sliced into large sections
1 bunch Celery, sliced into large sections
1 Onion, chopped roughly
3 Garlic cloves, chopped
2 Bay leaves
1 teaspoon Sea salt
1 teaspoon Whole black peppercorns
8 cup Filtered water
Nutrition value
27
calories per serving
< 1 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
1127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
