I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. Carolyn Wheel, Fairfax, Vermont.
2 Large carrots , peeled, halved lengthwise and quartered
1 Large sweet onion , cut into 8 wedges
8 Garlic cloves, halved
1 cup Water
0.75 cup White Vinegar
0.5 cup Fresh lime juice
3 teaspoon Salt
1 teaspoon Coarsely ground pepper
Nutrition value
41
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
1098 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
3 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment