Homemade Coffee Creamer Recipe

Cooking Directions

• STEP 1.In a saucepan, heat 1 cup of heavy cream and 1 cup of milk over medium heat until it starts to steam.
• STEP 2.Add 1/4 cup of sweetened condensed milk and stir until well combined.
• STEP 3.Remove from heat and add 1 teaspoon of vanilla extract or any other flavorings you prefer.
• STEP 4.Let the mixture cool completely before transferring it to a jar or bottle.
• STEP 5.Store in the refrigerator and shake well before using.
• STEP 6.Add desired amount to your coffee and enjoy!

Cooking Tips

• You can use different types of milk like almond milk or coconut milk for a dairy-free option.
• Experiment with different flavorings like caramel syrup, hazelnut extract, or cinnamon.
• For a sweeter creamer, add more sweetened condensed milk or a sweetener of your choice.

Storage and Serving

• Store the homemade coffee creamer in a sealed jar or bottle in the refrigerator.
• Shake well before each use to ensure the ingredients are well mixed.
• Use within two weeks for the best flavor and freshness.