Homemade Rye Croutons Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350 degrees Fahrenheit.
• STEP 2.Cut rye bread into bite-sized cubes.
• STEP 3.In a bowl, toss the bread cubes with olive oil, salt, pepper, and any other desired seasonings.
• STEP 4.Spread the bread cubes in a single layer on a baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the croutons are golden brown and crispy.
• STEP 6.Allow the croutons to cool before using or storing.

Cooking Tips

• You can use any type of bread for this recipe, but rye bread adds a unique flavor.
• Experiment with different seasonings, such as garlic powder, dried herbs, or grated Parmesan cheese.
• Store the croutons in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Sprinkle the homemade rye croutons over salads or soups for added crunch and flavor.
• They can also be enjoyed as a snack on their own.
• To revive stale croutons, place them in a 350-degree Fahrenheit oven for a few minutes.