Homemade Rhubarb Syrup Recipe

Name: Homemade Rhubarb Syrup Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

4.8

22 Rating - Rate

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40minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Homemade Rhubarb Syrup Recipe

2 pound Rhubarb
4 cup Water
1.75 cup Sugar

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Nutrition
value

976

calories per serving

41 g Fat7 g Protein139 g Carbs8 g FiberOther

Current Totals

41 g Fat
7 g Protein
139 g Carbs
8 g Fiber

MacroNutrients

Carbs
139 g
Protein
7 g
Fiber
8 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
424 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
20 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.