Homemade Rhubarb Syrup Recipe

Name: Homemade Rhubarb Syrup Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.

4.8

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40minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Homemade Rhubarb Syrup Recipe

2 pound Rhubarb
4 cup Water
1.75 cup Sugar

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Nutrition
value

976

calories per serving

41 g Fat7 g Protein139 g Carbs8 g FiberOther

Current Totals

41 g Fat
7 g Protein
139 g Carbs
8 g Fiber

MacroNutrients

Carbs
139 g
Protein
7 g
Fiber
8 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
424 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
20 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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